McGruther, Jennifer. Broth & Stock from the Nourished Kitchen. USA: Ten Speed Press. 2016.
In her newest book, Broth and Stock, food educator and author Jennifer McGruther shares her messages of simplicity, patience, thrift and nourishment associated with broths and stocks. As the basis for soups, stews, and sauces, the importance of broths and stocks serves not only nutritional value but also frugality in not wasting any portions. Explaining the history, process and variety of the different liquids, varying recipes are also included utilizing the various broths and stocks. Though the focus is mainly on soups and stews, the uses for the homemade brews could easily be expanded. With beautiful accompanying photography, the Broth and Stock cookbook will prove to be a vital part in the kitchen.
A PENNY FOR MY THOUGHTS:
Following the newest trend of bone broths and stocks, I quickly realized this trend is very retro…my mom used to make homemade broths and stocks as did many people years ago. For many assorted reasons for using these juices, this cookbook also includes many healthy options for vegetables, soups, stews, sauces and chowders. Using everyday pantry items with homemade broths only serves to increase the adaptability of the recipes as well as providing a hearty meal. Equally important, I appreciated the messaging on sustainability of the fish from Alaska, something everyone needs to heed for the necessary conservation of the oceans.
5 (out of 5) pennies
*I received a complimentary copy of Broth & Stock from Blogging For Books for my honest review*