The Book of Greens

Featured

Louis, Jenn. With Squires, Kathleen. The Book of Greens: A Cook’s Compendium. New York, NY: Ten Speed Press Publishing. 2017.

SUMMARY:
With the purpose of bringing new greens into everyday meals, chef Jenn Louis takes the mystery and anxiety of new vegetables out of the forefront by explaining the nutrition, history, seasonality, and usage ease of many greens. Paired with 175 new recipes, an alphabetical index, scattered photographs, and tons of inspiration, The Book of Greens is a reference guide for the home cook.

A PENNY FOR MY THOUGHTS:
Already receiving notice this book was about to debut, I couldn’t wait to use it during the beginning of Farmer’s Market season. Trying to break out of the usual vegetable and greens groove, this beautiful and useful cookbook will definitely help me reach that goal. Full of everyday items and ingredients, this encyclopedia-type book is as interesting and charismatic as it is beneficial and valuable. Absolutely a book I will refer to repeatedly, my family can look forward to new entrees, sides and desserts centered around delicious greens.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of The Book of Greens from Blogging For Books for my honest review*

Advertisements

Pure Delicious

Christo, Heather. Pure Delicious: More than 150 Delectable Allergen-Free Recipes. New York, NY: Pam Krauss Books. 2016.

puredelicious

SUMMARY:
Living with allergies affecting members of her family, Heather Christo, chef, caterer and creator of Heathermade, a line of allergen-free baked goods, shares her expertise and knowledge in her newest book, Pure Delicious. Paying close attention to ingredients yet not neglecting taste in the least, this perfectly organized, user-friendly, photograph-filled cookbook makes eating healthy, allergen-free, and tasty enjoyable and easy. With soups and salads, various sides, pizza and burgers, main dishes and delectable desserts, this book is sure to please most any palate, even those with dietary restrictions.

A PENNY FOR MY THOUGHTS:
Though my family does not have any food allergies, this cookbook was adorned with healthy recipes for everyone, beautiful pictures of most creations, cooking tips, and personal messages from the author. Easy to adapt to my family’s preferences, the ingredients are mostly well known and easily found in the market and/ or grocery store. With clear directions and tempting photos, perhaps the only thing missing is the nutritional value of each recipe. Pasta Verde, Sweet Potato Granola, Applesauce Cinnamon-Sugar Doughnuts and Veggie Summer Rolls with Spicy Sunflower Butter Dipping Sauce were my favorites.  Dinner is served!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Pure Delicious from Blogging For Books for my honest review*

Broth & Stock

McGruther, Jennifer. Broth & Stock from the Nourished Kitchen. USA: Ten Speed Press. 2016.

brothandstock

SUMMARY:
In her newest book, Broth and Stock, food educator and author Jennifer McGruther shares her messages of simplicity, patience, thrift and nourishment associated with broths and stocks. As the basis for soups, stews, and sauces, the importance of broths and stocks serves not only nutritional value but also frugality in not wasting any portions. Explaining the history, process and variety of the different liquids, varying recipes are also included utilizing the various broths and stocks. Though the focus is mainly on soups and stews, the uses for the homemade brews could easily be expanded. With beautiful accompanying photography, the Broth and Stock cookbook will prove to be a vital part in the kitchen.

A PENNY FOR MY THOUGHTS:
Following the newest trend of bone broths and stocks, I quickly realized this trend is very retro…my mom used to make homemade broths and stocks as did many people years ago. For many assorted reasons for using these juices, this cookbook also includes many healthy options for vegetables, soups, stews, sauces and chowders. Using everyday pantry items with homemade broths only serves to increase the adaptability of the recipes as well as providing a hearty meal. Equally important, I appreciated the messaging on sustainability of the fish from Alaska, something everyone needs to heed for the necessary conservation of the oceans.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Broth & Stock from Blogging For Books for my honest review*

Good + Simple (Hemsley + Hemsley)

Hemsley, Jasmine. Hemsley, Melissa. Hemsley + Hemsley: Good + Simple. USA: Clarkson Potter. 2016.

hemselyhemsleygoodsimple

SUMMARY:
As a follow-up to their first book, The Art of Eating Well, authors Jasmine Hemsley and Melissa Hemsley continue with their lifestyle of wellness eating with Good + Simple. With a diet consistent with eliminating gluten, grains and refined sugars, this cookbook focuses on maximizing nutrition in an easy, delicious manner. More than just a cookbook, sisters Jasmine and Melissa also consider lifestyle- fashion, busyness, energy and mindful eating. Full of 140 recipes celebrating health, meal plans, a guide to the basic diet plan and beautiful pictures, this cookbook belongs in your kitchen.

A PENNY FOR MY THOUGHTS:
As my first introduction to Hemsley + Hemsley, I have to admit I am intrigued. With a thriving family business in health, beauty and wellness, it appears the sisters are experts within the field. With a growing trend toward eating and living healthy, this cookbook is a good start. Though not necessarily following every recipe to the exact ingredients, I found the recipes were easily adaptable to my own taste while still staying healthy. Taking some of the important suggestions and tweaking them to fit my own style, this cookbook will become readily used. Hopefully, the sisters have yet another book on the near horizon.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Good + Simple from Blogging For Books for my honest review*