Chloe Flavor

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Coscarelli, Chloe. Chloe Flavor: Saucy, Crispy, Spicy, Vegan. New York, NY: Clarkson Potter/ Publishing. 2018.

SUMMARY:
As the first vegan chef to take the coveted top prize on Food Network’s Cupcake Wars, author, chef and entrepreneur Chloe Coscarelli  serves ups delicious, vegan, spicy, saucy and crispy recipes in her newest cookbook, Chloe Flavor. Beginning with an introduction of commonly used vegan ingredients, this stunning cookbook also includes recipes for breakfast, snacks, sides, soups, salads, sandwiches, bowls, drinks, and of course, dessert. Filled with gorgeous photography of each dish, personal testimonies and stories add to this impressive new cookbook.

A PENNY FOR MY THOUGHTS:
Wow! Visually beautiful and appetizingly delicious, Chloe Flavor is now one of my very favorite and savored cookbooks. Personally trying to follow the healthy lifestyle more closely, I truly never thought vegan could be so enjoyably tasty! With a few family favorites already from this book, Fiesta Taco Bowl, Cranberry Sauce, and Firehouse Chili with Corn Muffins are some of the most favored. An easy, doable and inviting introduction to healthy vegan menus, I highly recommend this remarkably delicious cookbook.

RATING:
5+ (out of 5) pennies

*I received a complimentary copy of Chloe Flavor from Blogging For Books for my honest review*

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Sweet Potato Soul

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Claiborne, Jenne. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul. USA: Harmony books. 2018.

SUMMARY:
Mixing vegan with Southern cuisine in her new cookbook, cooking instructor, blog creator, and vegan chef, Jenne Claiborne, proves taste, soul, health and tradition can truly be combined. Named after her blog and YouTube channel, Sweet Potato Soul shares recipes, knowledge, personal stories and a bit of spiciness. Recipes for breakfast, salads, soups, sides, sauces, mains, desserts and drinks are included in a well organized manner. Coupled with beautiful photography, diners won’t miss the meat at all!

A PENNY FOR MY THOUGHTS:
Surprised to find such a tempting cookbook filled with vegan recipes, it was perfectly pleasing both visually and content-wise. Already being mindful of what I eat and heading towards a more vegan lifestyle, I was thrilled to find the recipes easy to prepare, the ingredients easily accessible, the information helpful and the meals nourishing, healthy and delicious. Favorites already, Sweet Potato Hummus and Sweet Corn Succotash are Southern and so delectable- they will be staples in our house from now on. So enjoyably appetizing!

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Sweet Potato Soul from Blogging For Books for my honest review*

Nourished

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Huber, Lia. Nourished: A Memoir of Food, Faith & Enduring Love with Recipes. New York, USA: Convergent Books. 2017.

SUMMARY:
Part travel guide, part cookbook, and part personal exploration, Nourished is a memoir of a life surrounded by food. As a food writer. recipe developer, consultant, entrepreneur and blogger, author Lia Huber shares a recount of her journey to faith, food, and community. Written in an easy, more conversational manner, she chronicles portions of her life, ending each section with a related recipe. Finding her purpose through food and faith, Lia eventually made the connection though her adventures are far from over.

A PENNY FOR MY THOUGHTS:
Expecting more of a cookbook than a memoir, I actually was not disappointed but found the book, Nourished, to be quite interesting. Liking her style of writing, I found myself immersed in pieces of the book though I only intended to scan it at first. Drawn into her life experiences, I enjoyed the travel aspects as well as the family, food, faith and community elements. Perhaps some of the included recipes are a bit out of my grasp but are appealing non-the-less. A perfect book for a reader compelled by travel and food; this is a book I am actually glad I read.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Nourished from Blogging For Books for my honest review*

Sweet Potatoes

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Heck, Mary-Frances. Sweet Potatoes: Roasted, Loaded, Fried, And Made Into Pie. New York, USA: Clarkson Potter/ Publishers. 2017.

SUMMARY:
As one of the more nutritious items on the menu, there is no limit to the many ways sweet potatoes can be prepared. Organized into a nice sized cookbook, Sweet Potatoes is filled with delicious and creative ideas for sharing sweet potatoes. From the perfect sweet potato french fries to soups, side dishes, main courses, breads and even desserts, there are plenty of recipes sure to please any sweet potato connoisseur. Complete with a sweet potato primer (filled with lots of information about the basic sweet potato including types, sizes, complementary seasonings, and preparation), as well as a personal introduction to each recipe, easy to follow directions, and accompanying photographs of most recipes, Sweet Potatoes is a wonderful addition to any cookbook collection.

A PENNY FOR MY THOUGHTS:
As a huge sweet potato fan, I was thrilled to find a book which contained several new ways to prepare and serve a favorite dish. Sweet potato burgers, Cobb salad, Braised sausage with sweet potatoes and Twice-baked sweet potatoes are just a few of the many new recipes I found within this cookbook. Finding an easy and successful way to make crispy and tasty sweet potato fries was priceless!  Definitely a great gift for anyone who loves sweet potatoes, the new cookbook by food writer, recipe developer and chef, Mary-Frances Heck, will get lots of use in my kitchen.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Sweet Potatoes from Blogging For Books for my honest review*

The Sugarsmart Cookbook

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Varozza, Georgia. The Sugarsmart Cookbook. Eugene, OR: Harvest House Publishers. 2017.

SUMMARY:
Designing a cookbook around being sugar-smart as a way to eat healthy and lose weight, author Georgia Varozza shares her reduced sugar, simple yet delicious recipes in her new cookbook, The Sugarsmart Cookbook. With recipes for lunches, main dishes, soups, salads, breads and even desserts, this convenient spiral-bound cookbook containing almost 200 recipes includes common ingredients, easy to follow directions and a beneficial recipe index.

A PENNY FOR MY THOUGHTS:
Always on the lookout for new healthy recipe ideas, I thought The Sugarsmart Cookbook would be a perfect addition to my cookbook collection. With inviting recipes using minimal sugar as an ingredient, though not necessarily new, the creative combination of ingredients will put a different twist on some of our already favorite menus. Only wishing for nutritional information and accompanying pictures to be included, these recipes are easily adaptable to personal preference or dietary concerns and will definitely have a place on my kitchen shelf.

RATING:
4 (out of 5) pennies
*I received a complimentary copy of The Sugarsmart Cookbook from Harvest House Publishers for my honest review*

The New American Heart Association Cookbook

American Heart Association. 9th Edition. New York, USA: Harmony Books. 2017.

SUMMARY:
Would you like to be healthy? Eat correctly? Feel better? The American Heart Association makes it easier in their newest updated cookbook. Full of more than 800 recipes divided into categories such as snacks, soups, salads, seafood, meats, vegetables, breads, and desserts, the cookbook opens with heart healthy guidelines and tips. Complete with a list of ingredients and easy to follow, condensed directions, each recipe also includes nutritional values per serving. Packaged in a thick hardcover book, delicious and healthy menus are definitely possible.

A PENNY FOR MY THOUGHTS:
Knowing and trusting the American Heart Association name, I was very interested in the newest edition of the cookbook. With simple yet delicious recipes, the only thing missing was pictures. Appreciating the nutritional sense included at the beginning of the book, this cookbook leaves no doubt as to the health of the recipes. Already watching my family’s diet, The New American Heart Association Cookbook only makes it easier and much more enjoyable. Absolutely a book to keep and share, this new edition updates tried-and-true past recipes mixed with new ones. With a focus on quick and easy methods and menus, there is something healthy for everyone. Sure to become a staple in American kitchens as healthy lifestyles emerge.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of The American Heart Association Cookbook from Blogging For Books for my honest review*

Vibrant India

Agrawal, Chitra. Vibrant Idnia: Fresh Vegetarian Recipes from Bangalore to Brooklyn. New York, USA: Ten Speed Press Publishing. 2017.

SUMMARY:
Using seasonally fresh and healthy ingredients, chef Chitra Agrawal shares her South Indian family recipes for hearty yet light meals. With an introduction to Indian cooking, plenty of vegetarian ingredients and versatile options, this beautiful new cookbook also includes sample menus, grocery lists, Indian cooking techniques and tips, and explanations of the focused spices. Paired with appealing photography and pretty artwork, Vibrant India certainly does a complete task of celebrating the Indian culture and fare.

A PENNY FOR MY THOUGHTS:
With a strong interest in trying Indian cooking, this newest cookbook arrived for the perfect opportunity. As a complete novice to this type of cooking, this book was thoroughly helpful while producing delicious results for me. Finding the information on spices intriguing and manageable, not only will I continue to incorporate the recipes into my menus, but also the methods into my everyday cooking. Lemon Peanut Rice, Summer Squash in Herby Coconut Yogurt, Chickpea Salad with Summer Vegetables and Avocado…I cannot wait to use the Farmer’s Market for these recipes. Healthy, bright, and interesting…the perfect combination!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Vibrant India from Blogging For Books for my honest review*

The Book of Greens

Louis, Jenn. With Squires, Kathleen. The Book of Greens: A Cook’s Compendium. New York, NY: Ten Speed Press Publishing. 2017.

SUMMARY:
With the purpose of bringing new greens into everyday meals, chef Jenn Louis takes the mystery and anxiety of new vegetables out of the forefront by explaining the nutrition, history, seasonality, and usage ease of many greens. Paired with 175 new recipes, an alphabetical index, scattered photographs, and tons of inspiration, The Book of Greens is a reference guide for the home cook.

A PENNY FOR MY THOUGHTS:
Already receiving notice this book was about to debut, I couldn’t wait to use it during the beginning of Farmer’s Market season. Trying to break out of the usual vegetable and greens groove, this beautiful and useful cookbook will definitely help me reach that goal. Full of everyday items and ingredients, this encyclopedia-type book is as interesting and charismatic as it is beneficial and valuable. Absolutely a book I will refer to repeatedly, my family can look forward to new entrees, sides and desserts centered around delicious greens.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of The Book of Greens from Blogging For Books for my honest review*

Eat Beautiful

Rowe, Wendy. Eat Beautiful: Food And Recipes To Nourish Your Skin From The Inside Out. USA: Clarkson Potter/ Publishers. 2016.

eatbeautiful

SUMMARY:
Broken into the four seasons with explanations of certain foods helpful during each specific season, the ingredients are then incorporated into recipes. Interspersed with health and beauty tips for skin and body, Eat Beautiful offers care for the entire person, inside and out with a focus on skin. With years as an international make-up artist to models and celebrities, author Wendy Rowe is known for her holistic approach to skincare.

A PENNY FOR MY THOUGHTS:
With lots of information on the effectiveness and necessity of eating healthy for your skin and health, Eat Beautiful starts with the inside which causes the outside to shine. Full of wonderfully healthy recipes with ingredients which nourish the skin (quinoa, salmon, almond milk, radish, garlic, pumpkin, pine nuts), each recipe also includes a brief personal note, calories per portion, skin benefits and well organized directions. With photographs scattered throughout, the only thing missing was pictures of “ordinary” people, too. The areas including the helpful ingredients were full of information relating to skin nutrients from which I learned quite a bit. Overall, a useful book to help you feel and look your best.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Eat Beautiful from Blogging For Books for my honest review*

A New Way To Dinner

Hesser, Amanda. Stubbs, Merrill. Food 52: A New Way To Dinner: A Playbook of Recipes and Strategies for the Week Ahead. New York, USA: Ten Speed Press. 2016.

anewwaytodinner

SUMMARY:
With busyness surrounding us everywhere, everyone could use some help…especially when it comes to dinner. Authors and co-founders of Food 52, Amanda Hesser and Merrill Stubbs, set up dinner for each week with seasonal favorites, a grocery list, full weekday meals, complete recipes and accompanying photographs. With the premise of making a week full of meals on the weekend before, there are also informational tidbits, personal stories, additional recipes for the included ingredients and cooking helps. Printed on sturdier paper in a well organized manner, A New Way To Dinner may make life a bit easier and definitely more delicious…

A PENNY FOR MY THOUGHTS:
What a useful cookbook! With fresh recipes according to seasons, Food 52: A New Way To Dinner is a beautiful book sharing the necessities of cooking for the week on Sundays. Following the full menus is easy with creative recipes full of inventive recipes yet common fare. Perfect for busy families, traveling couples or retired seniors, it would make a wonderful gift as well as kept for personal use. Ease and innovation paired.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of A New Way To Dinner from Blogging For Books for my honest review*