The New American Heart Association Cookbook

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American Heart Association. 9th Edition. New York, USA: Harmony Books. 2017.

SUMMARY:
Would you like to be healthy? Eat correctly? Feel better? The American Heart Association makes it easier in their newest updated cookbook. Full of more than 800 recipes divided into categories such as snacks, soups, salads, seafood, meats, vegetables, breads, and desserts, the cookbook opens with heart healthy guidelines and tips. Complete with a list of ingredients and easy to follow, condensed directions, each recipe also includes nutritional values per serving. Packaged in a thick hardcover book, delicious and healthy menus are definitely possible.

A PENNY FOR MY THOUGHTS:
Knowing and trusting the American Heart Association name, I was very interested in the newest edition of the cookbook. With simple yet delicious recipes, the only thing missing was pictures. Appreciating the nutritional sense included at the beginning of the book, this cookbook leaves no doubt as to the health of the recipes. Already watching my family’s diet, The New American Heart Association Cookbook only makes it easier and much more enjoyable. Absolutely a book to keep and share, this new edition updates tried-and-true past recipes mixed with new ones. With a focus on quick and easy methods and menus, there is something healthy for everyone. Sure to become a staple in American kitchens as healthy lifestyles emerge.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of The American Heart Association Cookbook from Blogging For Books for my honest review*

Vibrant India

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Agrawal, Chitra. Vibrant Idnia: Fresh Vegetarian Recipes from Bangalore to Brooklyn. New York, USA: Ten Speed Press Publishing. 2017.

SUMMARY:
Using seasonally fresh and healthy ingredients, chef Chitra Agrawal shares her South Indian family recipes for hearty yet light meals. With an introduction to Indian cooking, plenty of vegetarian ingredients and versatile options, this beautiful new cookbook also includes sample menus, grocery lists, Indian cooking techniques and tips, and explanations of the focused spices. Paired with appealing photography and pretty artwork, Vibrant India certainly does a complete task of celebrating the Indian culture and fare.

A PENNY FOR MY THOUGHTS:
With a strong interest in trying Indian cooking, this newest cookbook arrived for the perfect opportunity. As a complete novice to this type of cooking, this book was thoroughly helpful while producing delicious results for me. Finding the information on spices intriguing and manageable, not only will I continue to incorporate the recipes into my menus, but also the methods into my everyday cooking. Lemon Peanut Rice, Summer Squash in Herby Coconut Yogurt, Chickpea Salad with Summer Vegetables and Avocado…I cannot wait to use the Farmer’s Market for these recipes. Healthy, bright, and interesting…the perfect combination!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Vibrant India from Blogging For Books for my honest review*

The Book of Greens

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Louis, Jenn. With Squires, Kathleen. The Book of Greens: A Cook’s Compendium. New York, NY: Ten Speed Press Publishing. 2017.

SUMMARY:
With the purpose of bringing new greens into everyday meals, chef Jenn Louis takes the mystery and anxiety of new vegetables out of the forefront by explaining the nutrition, history, seasonality, and usage ease of many greens. Paired with 175 new recipes, an alphabetical index, scattered photographs, and tons of inspiration, The Book of Greens is a reference guide for the home cook.

A PENNY FOR MY THOUGHTS:
Already receiving notice this book was about to debut, I couldn’t wait to use it during the beginning of Farmer’s Market season. Trying to break out of the usual vegetable and greens groove, this beautiful and useful cookbook will definitely help me reach that goal. Full of everyday items and ingredients, this encyclopedia-type book is as interesting and charismatic as it is beneficial and valuable. Absolutely a book I will refer to repeatedly, my family can look forward to new entrees, sides and desserts centered around delicious greens.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of The Book of Greens from Blogging For Books for my honest review*

Eat Beautiful

Rowe, Wendy. Eat Beautiful: Food And Recipes To Nourish Your Skin From The Inside Out. USA: Clarkson Potter/ Publishers. 2016.

eatbeautiful

SUMMARY:
Broken into the four seasons with explanations of certain foods helpful during each specific season, the ingredients are then incorporated into recipes. Interspersed with health and beauty tips for skin and body, Eat Beautiful offers care for the entire person, inside and out with a focus on skin. With years as an international make-up artist to models and celebrities, author Wendy Rowe is known for her holistic approach to skincare.

A PENNY FOR MY THOUGHTS:
With lots of information on the effectiveness and necessity of eating healthy for your skin and health, Eat Beautiful starts with the inside which causes the outside to shine. Full of wonderfully healthy recipes with ingredients which nourish the skin (quinoa, salmon, almond milk, radish, garlic, pumpkin, pine nuts), each recipe also includes a brief personal note, calories per portion, skin benefits and well organized directions. With photographs scattered throughout, the only thing missing was pictures of “ordinary” people, too. The areas including the helpful ingredients were full of information relating to skin nutrients from which I learned quite a bit. Overall, a useful book to help you feel and look your best.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Eat Beautiful from Blogging For Books for my honest review*

A New Way To Dinner

Hesser, Amanda. Stubbs, Merrill. Food 52: A New Way To Dinner: A Playbook of Recipes and Strategies for the Week Ahead. New York, USA: Ten Speed Press. 2016.

anewwaytodinner

SUMMARY:
With busyness surrounding us everywhere, everyone could use some help…especially when it comes to dinner. Authors and co-founders of Food 52, Amanda Hesser and Merrill Stubbs, set up dinner for each week with seasonal favorites, a grocery list, full weekday meals, complete recipes and accompanying photographs. With the premise of making a week full of meals on the weekend before, there are also informational tidbits, personal stories, additional recipes for the included ingredients and cooking helps. Printed on sturdier paper in a well organized manner, A New Way To Dinner may make life a bit easier and definitely more delicious…

A PENNY FOR MY THOUGHTS:
What a useful cookbook! With fresh recipes according to seasons, Food 52: A New Way To Dinner is a beautiful book sharing the necessities of cooking for the week on Sundays. Following the full menus is easy with creative recipes full of inventive recipes yet common fare. Perfect for busy families, traveling couples or retired seniors, it would make a wonderful gift as well as kept for personal use. Ease and innovation paired.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of A New Way To Dinner from Blogging For Books for my honest review*

Inspiralize Everything

Maffucci, Ali. Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. New York, NY: Clarkson potter/ Publishers. 2016.

*inspiralzeeverything

SUMMARY:
With the focus on turning vegetables into delicious meals, Inspiralize Everything takes everyday vegetables and spiralizes them into creative, healthy dinners. With an entire book devoted to using and cooking with the spiralizer, different vegetables are sorted alphabetically and coupled with clean-eating recipes. As the award winning blogger and author of Inspiralize, Ali Maffucci continues her quest for healthy, hearty and inspirational meals.

A PENNY FOR MY THOUGHTS:
Again, another wonderful spiralizer cookbook packed full of beautiful photographs, easy to follow directions and palate-pleasing ideas for fresh and healthful fare. Enjoying this current cookbook even better than the author’s previous one, I especially like the included vegetables and their categorizations. The recipes using the spiralized vegetables are not only delectable, but also doable. With recipes such as Spicy Cabbage and Carrot Detox Soup, and Pear, Pomegranate and Roast Turkey Salad, as well as Sun-Dried Tomato, Chicken and Broccoli Pasta, there is sure to be something for everyone in an easily accessible manner.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Inspiralize Everything from Blogging For Books for my honest review*

99 Favorite Amish Soups & Stews

Varozza, Georgia. 99 Favorite Amish Soups & Stews: Hearty, Flavorful Recipes to Fill Your Soul. Eugene, OR: Harvest House Publishers. 2016.

*99amishsoupsandstews

SUMMARY:
Bringing simple, healthy and hearty meals to print, author Georgia Varozza shares 99 delicious Amish recipes for soups and stews. As comfort food for those chilly winter evenings, the included recipes use everyday ingredients combined in a pot to fill bellies and souls. As simple pleasures, the soups (Meatball Soup, Chili Bean Soup, Potato Soup with Celery) and stews (Beef and Sweet Potato Stew, Chicken Goulash, I-Can’t-Cook-Stew) are sure to please.

A PENNY FOR MY THOUGHTS:
Satisfying, hearty and easy, this spiral-bound book contains 99 appetizing staples of a nourishing meal. Though not necessarily new recipes but more of a gentle reminder of soups and stews lost during busier times, I thought this cookbook was the perfect sequel to the 99 Favorite Amish Recipes cookbooks already in the series. Definitely a book I will keep on my cookbook shelf (which is actually quite full), I look forward to using it when the seasons change. Easy to adjust, simple to adapt, or already adequate, paired with utensils and/ or ingredients in a basket, this would complete an ideal wedding gift, new baby present, cooking-party favor or just enjoyed for personal family use. Yum!!

RATING:
4 (out of 5) pennies

*I received a complimentary copy of 99 Favorite Amish Soups & Stews from Harvest House Publishers for my honest review*

Pure Delicious

Christo, Heather. Pure Delicious: More than 150 Delectable Allergen-Free Recipes. New York, NY: Pam Krauss Books. 2016.

puredelicious

SUMMARY:
Living with allergies affecting members of her family, Heather Christo, chef, caterer and creator of Heathermade, a line of allergen-free baked goods, shares her expertise and knowledge in her newest book, Pure Delicious. Paying close attention to ingredients yet not neglecting taste in the least, this perfectly organized, user-friendly, photograph-filled cookbook makes eating healthy, allergen-free, and tasty enjoyable and easy. With soups and salads, various sides, pizza and burgers, main dishes and delectable desserts, this book is sure to please most any palate, even those with dietary restrictions.

A PENNY FOR MY THOUGHTS:
Though my family does not have any food allergies, this cookbook was adorned with healthy recipes for everyone, beautiful pictures of most creations, cooking tips, and personal messages from the author. Easy to adapt to my family’s preferences, the ingredients are mostly well known and easily found in the market and/ or grocery store. With clear directions and tempting photos, perhaps the only thing missing is the nutritional value of each recipe. Pasta Verde, Sweet Potato Granola, Applesauce Cinnamon-Sugar Doughnuts and Veggie Summer Rolls with Spicy Sunflower Butter Dipping Sauce were my favorites.  Dinner is served!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Pure Delicious from Blogging For Books for my honest review*

Broth & Stock

McGruther, Jennifer. Broth & Stock from the Nourished Kitchen. USA: Ten Speed Press. 2016.

brothandstock

SUMMARY:
In her newest book, Broth and Stock, food educator and author Jennifer McGruther shares her messages of simplicity, patience, thrift and nourishment associated with broths and stocks. As the basis for soups, stews, and sauces, the importance of broths and stocks serves not only nutritional value but also frugality in not wasting any portions. Explaining the history, process and variety of the different liquids, varying recipes are also included utilizing the various broths and stocks. Though the focus is mainly on soups and stews, the uses for the homemade brews could easily be expanded. With beautiful accompanying photography, the Broth and Stock cookbook will prove to be a vital part in the kitchen.

A PENNY FOR MY THOUGHTS:
Following the newest trend of bone broths and stocks, I quickly realized this trend is very retro…my mom used to make homemade broths and stocks as did many people years ago. For many assorted reasons for using these juices, this cookbook also includes many healthy options for vegetables, soups, stews, sauces and chowders. Using everyday pantry items with homemade broths only serves to increase the adaptability of the recipes as well as providing a hearty meal. Equally important, I appreciated the messaging on sustainability of the fish from Alaska, something everyone needs to heed for the necessary conservation of the oceans.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Broth & Stock from Blogging For Books for my honest review*

The Naked Cookbook

Ward, Tess. The Naked Cookbook. New York, USA: Ten Speed Press. 2016.

thenakedcookbook

SUMMARY:
Living with a parasite for five years due to a trip out of the country, author, blogger and Le Cordon Bleu chef Tess Ward, shares her creativity found in her healthy recipes. In her book, The Naked Cookbook, she celebrates food at its rawest form, nothing processed or refined, and no fad diet regimes. Touting a sustained method of eating which naturally supports overall health and happiness, simple, delicious and stripped back recipes include smoothies, rhubarb sauce, coconut yogurt, salmon tartare, and many others. With information on detox, pantry items and superfoods, even the covers are in a pure and natural state…

A PENNY FOR MY THOUGHTS:
Natural in all respects, The Naked Cookbook is simple yet healthful. With many recipes from which to chose, the Chive Crepes with Avocado and Smoked Salmon as well as the Flax and Pumpkin Bread sound delicious! Gaining even more ideas from her pantry listing, broths and stocks, sauces and dressings, this book would definitely be an asset in the kitchen of someone invested in the clean and natural eating lifestyle. Only thing missing were a few more of the beautiful photographs.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of The Naked Cookbook from Blogging For Books for my honest review*