The New American Heart Association Cookbook

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American Heart Association. 9th Edition. New York, USA: Harmony Books. 2017.

SUMMARY:
Would you like to be healthy? Eat correctly? Feel better? The American Heart Association makes it easier in their newest updated cookbook. Full of more than 800 recipes divided into categories such as snacks, soups, salads, seafood, meats, vegetables, breads, and desserts, the cookbook opens with heart healthy guidelines and tips. Complete with a list of ingredients and easy to follow, condensed directions, each recipe also includes nutritional values per serving. Packaged in a thick hardcover book, delicious and healthy menus are definitely possible.

A PENNY FOR MY THOUGHTS:
Knowing and trusting the American Heart Association name, I was very interested in the newest edition of the cookbook. With simple yet delicious recipes, the only thing missing was pictures. Appreciating the nutritional sense included at the beginning of the book, this cookbook leaves no doubt as to the health of the recipes. Already watching my family’s diet, The New American Heart Association Cookbook only makes it easier and much more enjoyable. Absolutely a book to keep and share, this new edition updates tried-and-true past recipes mixed with new ones. With a focus on quick and easy methods and menus, there is something healthy for everyone. Sure to become a staple in American kitchens as healthy lifestyles emerge.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of The American Heart Association Cookbook from Blogging For Books for my honest review*

Vibrant India

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Agrawal, Chitra. Vibrant Idnia: Fresh Vegetarian Recipes from Bangalore to Brooklyn. New York, USA: Ten Speed Press Publishing. 2017.

SUMMARY:
Using seasonally fresh and healthy ingredients, chef Chitra Agrawal shares her South Indian family recipes for hearty yet light meals. With an introduction to Indian cooking, plenty of vegetarian ingredients and versatile options, this beautiful new cookbook also includes sample menus, grocery lists, Indian cooking techniques and tips, and explanations of the focused spices. Paired with appealing photography and pretty artwork, Vibrant India certainly does a complete task of celebrating the Indian culture and fare.

A PENNY FOR MY THOUGHTS:
With a strong interest in trying Indian cooking, this newest cookbook arrived for the perfect opportunity. As a complete novice to this type of cooking, this book was thoroughly helpful while producing delicious results for me. Finding the information on spices intriguing and manageable, not only will I continue to incorporate the recipes into my menus, but also the methods into my everyday cooking. Lemon Peanut Rice, Summer Squash in Herby Coconut Yogurt, Chickpea Salad with Summer Vegetables and Avocado…I cannot wait to use the Farmer’s Market for these recipes. Healthy, bright, and interesting…the perfect combination!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Vibrant India from Blogging For Books for my honest review*

The Book of Greens

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Louis, Jenn. With Squires, Kathleen. The Book of Greens: A Cook’s Compendium. New York, NY: Ten Speed Press Publishing. 2017.

SUMMARY:
With the purpose of bringing new greens into everyday meals, chef Jenn Louis takes the mystery and anxiety of new vegetables out of the forefront by explaining the nutrition, history, seasonality, and usage ease of many greens. Paired with 175 new recipes, an alphabetical index, scattered photographs, and tons of inspiration, The Book of Greens is a reference guide for the home cook.

A PENNY FOR MY THOUGHTS:
Already receiving notice this book was about to debut, I couldn’t wait to use it during the beginning of Farmer’s Market season. Trying to break out of the usual vegetable and greens groove, this beautiful and useful cookbook will definitely help me reach that goal. Full of everyday items and ingredients, this encyclopedia-type book is as interesting and charismatic as it is beneficial and valuable. Absolutely a book I will refer to repeatedly, my family can look forward to new entrees, sides and desserts centered around delicious greens.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of The Book of Greens from Blogging For Books for my honest review*

99 Favorite Amish Breads, Rolls, & Muffins

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Varozza, Georgia. 99 Favorite Amish Breads, Rolls, & Muffins: Plain and Simple Recipes to Warm Your Soul. Eugene, OR: Harvest House Publishers. 2017.

SUMMARY:
Filled with delicious recipes originating with the Amish, 99 Favorite Amish Bread, Rolls, & Muffins shares biscuits, scones, breads, muffins, rolls and bun ideas to be enjoyed by all. Though not difficult in preparation, the outcome is definitely appetizing. Paired with a dinner menu or sampled alone as a snack, these Amish favorites are sure to inspire as well as be devoured. Popovers, Soda Bread, Orange Cream Scones and Peach Muffins are just a few of the included aroma-filled, tummy-pleasing recipes in this useful, spiral-bound cookbook.

A PENNY FOR MY THOUGHTS:
Already owning and using several cookbooks from this series, I was more than happy to add yet another to my collection. Easy to follow directions with pantry-ready ingredients, it is perfect for that needed side-dish, hoped-for breakfast item, or anticipated dessert. Though I missed the photographs which could have accompanied each recipe, I did appreciate the spiral-bound cookbook which can remain open while cooking. Easy to substitute ingredients if needed and/ or desired, this compact cookbook should be a staple in every kitchen.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of 99 Favorite Amish Breads, Rolls, & Muffins from Harvest House Publishers for my honest review*

Dinner

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Clark, Melissa. Dinner: Changing the Game. New York: USA: Clarkson Potter/ Publishers. 2017.

SUMMARY:
With the premise that each included recipe is meant to be a complete dinner by itself, author Melissa Clark shares delicious recipes, easily obtained ingredients, well organized directions, and beautiful photography in her new book, Dinner. Organized into categories, each recipe includes a personal thought, smart cooking tidbits, and lots of menu variety. Effortlessly able to be made and served, dinner is solved…

A PENNY FOR MY THOUGHTS:
Definitely a spectacular looking cookbook, the recipes are simple though not necessarily what I was anticipating. Full of more ethnic recipes than I expected, this book is sure to tempt our palates and widen our tastes. While I may need to substitute a few ingredients (due to personal preference and healthy diet restrictions), I actually cannot wait to try several of the meal ideas. Under the basis of each recipe being complete, I did find either a salad or loaf of bread would complement the dinners perfectly. With many of the recipes accompanied by stunning photographs, this cookbook would make a wonderful gift for busy families, newlyweds, empty-nesters and cookbook lovers.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Dinner from Blogging For Books for my honest review*

One Pan & Done

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Gilbert, Molly. One Pan & Done: Hassle-Free Meals From The Oven To Your Table. New York, USA: Clarkson Potter/ Publishers. 2017.

onepandone

SUMMARY:
Food blogger, former private chef and cooking instructor, and author of Sheet Pan Suppers and now her new book, One Pan & Done, Molly Gilbert helps keep it efficient, uncomplicated and delicious. With the goal of assembling (most) dishes right in the pan or pot, many recipes come complete with easy to follow directions, photographs and a personal story. Using items commonly found in a home pantry and either a baking sheet, a cast iron skillet, a dutch oven, a baking dish or a muffin/ cake tin, the prep is easy and the outcome delectable.

A PENNY FOR MY THOUGHTS:
Arriving just in time for dinner, I chose a recipe from the book and had dinner made in no time (Quick Chicken Pot Pie). Though I tweaked a few ingredients due to my family’s taste and health preference, not only was supper savory and satisfying but quick to put together and resulting in very few dishes (yeah). Perhaps not full of elegant fare but definitely hearty and fulfilling meals, I may just find myself hooked on this new trend of cooking. With a new baking sheet on order and a grocery list ready, this is one book that will be used often in my kitchen.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of One Pan & Done from Blogging For Books for my honest review*

Eat Beautiful

Rowe, Wendy. Eat Beautiful: Food And Recipes To Nourish Your Skin From The Inside Out. USA: Clarkson Potter/ Publishers. 2016.

eatbeautiful

SUMMARY:
Broken into the four seasons with explanations of certain foods helpful during each specific season, the ingredients are then incorporated into recipes. Interspersed with health and beauty tips for skin and body, Eat Beautiful offers care for the entire person, inside and out with a focus on skin. With years as an international make-up artist to models and celebrities, author Wendy Rowe is known for her holistic approach to skincare.

A PENNY FOR MY THOUGHTS:
With lots of information on the effectiveness and necessity of eating healthy for your skin and health, Eat Beautiful starts with the inside which causes the outside to shine. Full of wonderfully healthy recipes with ingredients which nourish the skin (quinoa, salmon, almond milk, radish, garlic, pumpkin, pine nuts), each recipe also includes a brief personal note, calories per portion, skin benefits and well organized directions. With photographs scattered throughout, the only thing missing was pictures of “ordinary” people, too. The areas including the helpful ingredients were full of information relating to skin nutrients from which I learned quite a bit. Overall, a useful book to help you feel and look your best.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Eat Beautiful from Blogging For Books for my honest review*

A New Way To Dinner

Hesser, Amanda. Stubbs, Merrill. Food 52: A New Way To Dinner: A Playbook of Recipes and Strategies for the Week Ahead. New York, USA: Ten Speed Press. 2016.

anewwaytodinner

SUMMARY:
With busyness surrounding us everywhere, everyone could use some help…especially when it comes to dinner. Authors and co-founders of Food 52, Amanda Hesser and Merrill Stubbs, set up dinner for each week with seasonal favorites, a grocery list, full weekday meals, complete recipes and accompanying photographs. With the premise of making a week full of meals on the weekend before, there are also informational tidbits, personal stories, additional recipes for the included ingredients and cooking helps. Printed on sturdier paper in a well organized manner, A New Way To Dinner may make life a bit easier and definitely more delicious…

A PENNY FOR MY THOUGHTS:
What a useful cookbook! With fresh recipes according to seasons, Food 52: A New Way To Dinner is a beautiful book sharing the necessities of cooking for the week on Sundays. Following the full menus is easy with creative recipes full of inventive recipes yet common fare. Perfect for busy families, traveling couples or retired seniors, it would make a wonderful gift as well as kept for personal use. Ease and innovation paired.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of A New Way To Dinner from Blogging For Books for my honest review*

Inspiralize Everything

Maffucci, Ali. Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. New York, NY: Clarkson potter/ Publishers. 2016.

*inspiralzeeverything

SUMMARY:
With the focus on turning vegetables into delicious meals, Inspiralize Everything takes everyday vegetables and spiralizes them into creative, healthy dinners. With an entire book devoted to using and cooking with the spiralizer, different vegetables are sorted alphabetically and coupled with clean-eating recipes. As the award winning blogger and author of Inspiralize, Ali Maffucci continues her quest for healthy, hearty and inspirational meals.

A PENNY FOR MY THOUGHTS:
Again, another wonderful spiralizer cookbook packed full of beautiful photographs, easy to follow directions and palate-pleasing ideas for fresh and healthful fare. Enjoying this current cookbook even better than the author’s previous one, I especially like the included vegetables and their categorizations. The recipes using the spiralized vegetables are not only delectable, but also doable. With recipes such as Spicy Cabbage and Carrot Detox Soup, and Pear, Pomegranate and Roast Turkey Salad, as well as Sun-Dried Tomato, Chicken and Broccoli Pasta, there is sure to be something for everyone in an easily accessible manner.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Inspiralize Everything from Blogging For Books for my honest review*

The Bread Baker’s Apprentice

Reinhart, Peter. The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread- 15th Anniversary Edition. USA: Ten Speed Press. 2016.

breadbakerapprentice

SUMMARY:
Warm, crusty, delicious bread just became even easier and tastier with this updated book, The Bread Baker’s Apprentice. Chock full of information, instructions, recipes and photographs, it is perfect for beginners and advanced break bakers alike. Including several different types of bread, bagels, pretzels, muffins and sticky buns, Peter Reinhart’s 15th Anniversary version explains flour, different processes (fermentation, proofing), dough temperatures, and shaping techniques, as well as common missteps. A beautiful book begging to be used…

A PENNY FOR MY THOUGHTS:
Loving the many types of bread, especially as the season changes to fall and soups are plenty, The Bread Baker’s Apprentice arrived perfectly timed. Familiar with many of the bread types, I was able to follow the directions fairly easily as they were laid out in ordered steps. Learning lots just as I paged through the book, I believe I will find the sticky buns (cinnamon) and the pizza dough advice the most useful as I make those quite often.   Only drawback I found was perhaps the length of time required for some of the recipes.  Maybe not a book to be used on busy weekdays, it is definitely for those cold, snowy weekends when time is not an issue, and the smell and taste of freshly baked bread can truly be relished.  Written by a baker with many years experience along with several awards for previous books, Peter Reinhart shares this refreshed edition with bread enthusiasts everywhere. Certainly a book which will be used often in my kitchen.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of The Bread Baker’s Apprentice from Blogging For Books for my honest review*