99 Favorite Amish Soups & Stews

Varozza, Georgia. 99 Favorite Amish Soups & Stews: Hearty, Flavorful Recipes to Fill Your Soul. Eugene, OR: Harvest House Publishers. 2016.


Bringing simple, healthy and hearty meals to print, author Georgia Varozza shares 99 delicious Amish recipes for soups and stews. As comfort food for those chilly winter evenings, the included recipes use everyday ingredients combined in a pot to fill bellies and souls. As simple pleasures, the soups (Meatball Soup, Chili Bean Soup, Potato Soup with Celery) and stews (Beef and Sweet Potato Stew, Chicken Goulash, I-Can’t-Cook-Stew) are sure to please.

Satisfying, hearty and easy, this spiral-bound book contains 99 appetizing staples of a nourishing meal. Though not necessarily new recipes but more of a gentle reminder of soups and stews lost during busier times, I thought this cookbook was the perfect sequel to the 99 Favorite Amish Recipes cookbooks already in the series. Definitely a book I will keep on my cookbook shelf (which is actually quite full), I look forward to using it when the seasons change. Easy to adjust, simple to adapt, or already adequate, paired with utensils and/ or ingredients in a basket, this would complete an ideal wedding gift, new baby present, cooking-party favor or just enjoyed for personal family use. Yum!!

4 (out of 5) pennies

*I received a complimentary copy of 99 Favorite Amish Soups & Stews from Harvest House Publishers for my honest review*

Broth & Stock

McGruther, Jennifer. Broth & Stock from the Nourished Kitchen. USA: Ten Speed Press. 2016.


In her newest book, Broth and Stock, food educator and author Jennifer McGruther shares her messages of simplicity, patience, thrift and nourishment associated with broths and stocks. As the basis for soups, stews, and sauces, the importance of broths and stocks serves not only nutritional value but also frugality in not wasting any portions. Explaining the history, process and variety of the different liquids, varying recipes are also included utilizing the various broths and stocks. Though the focus is mainly on soups and stews, the uses for the homemade brews could easily be expanded. With beautiful accompanying photography, the Broth and Stock cookbook will prove to be a vital part in the kitchen.

Following the newest trend of bone broths and stocks, I quickly realized this trend is very retro…my mom used to make homemade broths and stocks as did many people years ago. For many assorted reasons for using these juices, this cookbook also includes many healthy options for vegetables, soups, stews, sauces and chowders. Using everyday pantry items with homemade broths only serves to increase the adaptability of the recipes as well as providing a hearty meal. Equally important, I appreciated the messaging on sustainability of the fish from Alaska, something everyone needs to heed for the necessary conservation of the oceans.

5 (out of 5) pennies

*I received a complimentary copy of Broth & Stock from Blogging For Books for my honest review*