Drummond, Ree. The Pioneer Woman Cooks Dinnertime: Countless Classics, Freezer Food, 16-Minute Meals, And Other Delicious Ways To Solve Supper! USA: William Morrow/ Harper Collins Publisher. 2015.
Hearty, down-home, delicious cooking from a trusted chef…Ree Drummond. With easily attainable suppers, including sides and desserts, The Pioneer Woman Cooks Dinnertime makes it simple yet scrumptious. With full-color, beautiful pictures accompanying each recipe (most taken by Ree Drummond herself), the steps are outlined in such an uncomplicated way with even more pictures along the way. Scattered with family pictures (kids, cattle, dogs, ranch), this cookbook is sure to please…
A PENNY FOR MY THOUGHTS:
As a Christmas present to myself, I have to say I picked well…very well. I absolutely love the recipes, easy yet simple to modify (if needed- ingredients, quantity), the gorgeous photographs, as well as already knowing Ree Drummond through her Food Network show: The Pioneer Woman. The set up of this cookbook is time-saving, perfect for beginners, advanced enough to adjust for more experienced cooks, yet full of appetizing, savory and heart-made dinners. I loved the recipes along with getting to know Ree just a bit better…the perfect gift, if I don’t say so myself!!
5 (out of 5) pennies