Dinner

Featured

Clark, Melissa. Dinner: Changing the Game. New York: USA: Clarkson Potter/ Publishers. 2017.

SUMMARY:
With the premise that each included recipe is meant to be a complete dinner by itself, author Melissa Clark shares delicious recipes, easily obtained ingredients, well organized directions, and beautiful photography in her new book, Dinner. Organized into categories, each recipe includes a personal thought, smart cooking tidbits, and lots of menu variety. Effortlessly able to be made and served, dinner is solved…

A PENNY FOR MY THOUGHTS:
Definitely a spectacular looking cookbook, the recipes are simple though not necessarily what I was anticipating. Full of more ethnic recipes than I expected, this book is sure to tempt our palates and widen our tastes. While I may need to substitute a few ingredients (due to personal preference and healthy diet restrictions), I actually cannot wait to try several of the meal ideas. Under the basis of each recipe being complete, I did find either a salad or loaf of bread would complement the dinners perfectly. With many of the recipes accompanied by stunning photographs, this cookbook would make a wonderful gift for busy families, newlyweds, empty-nesters and cookbook lovers.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Dinner from Blogging For Books for my honest review*

One Pan & Done

Featured

Gilbert, Molly. One Pan & Done: Hassle-Free Meals From The Oven To Your Table. New York, USA: Clarkson Potter/ Publishers. 2017.

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SUMMARY:
Food blogger, former private chef and cooking instructor, and author of Sheet Pan Suppers and now her new book, One Pan & Done, Molly Gilbert helps keep it efficient, uncomplicated and delicious. With the goal of assembling (most) dishes right in the pan or pot, many recipes come complete with easy to follow directions, photographs and a personal story. Using items commonly found in a home pantry and either a baking sheet, a cast iron skillet, a dutch oven, a baking dish or a muffin/ cake tin, the prep is easy and the outcome delectable.

A PENNY FOR MY THOUGHTS:
Arriving just in time for dinner, I chose a recipe from the book and had dinner made in no time (Quick Chicken Pot Pie). Though I tweaked a few ingredients due to my family’s taste and health preference, not only was supper savory and satisfying but quick to put together and resulting in very few dishes (yeah). Perhaps not full of elegant fare but definitely hearty and fulfilling meals, I may just find myself hooked on this new trend of cooking. With a new baking sheet on order and a grocery list ready, this is one book that will be used often in my kitchen.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of One Pan & Done from Blogging For Books for my honest review*

Eat Beautiful

Featured

Rowe, Wendy. Eat Beautiful: Food And Recipes To Nourish Your Skin From The Inside Out. USA: Clarkson Potter/ Publishers. 2016.

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SUMMARY:
Broken into the four seasons with explanations of certain foods helpful during each specific season, the ingredients are then incorporated into recipes. Interspersed with health and beauty tips for skin and body, Eat Beautiful offers care for the entire person, inside and out with a focus on skin. With years as an international make-up artist to models and celebrities, author Wendy Rowe is known for her holistic approach to skincare.

A PENNY FOR MY THOUGHTS:
With lots of information on the effectiveness and necessity of eating healthy for your skin and health, Eat Beautiful starts with the inside which causes the outside to shine. Full of wonderfully healthy recipes with ingredients which nourish the skin (quinoa, salmon, almond milk, radish, garlic, pumpkin, pine nuts), each recipe also includes a brief personal note, calories per portion, skin benefits and well organized directions. With photographs scattered throughout, the only thing missing was pictures of “ordinary” people, too. The areas including the helpful ingredients were full of information relating to skin nutrients from which I learned quite a bit. Overall, a useful book to help you feel and look your best.

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Eat Beautiful from Blogging For Books for my honest review*

Let Food Be Your Medicine

Featured

Colbert, M.D., Don. Let Food Be Your Medicine: Dietary Changes Proven To Prevent Or Reverse Disease. Franklin, TN: Worthy Publishing. 2016.

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SUMMARY:
Struggling with his own illness, Dr. Don Colbert thought outside the box to overcome it. Sharing his methods, and hopefully the same positive results, his updated version of his book, Let Food Be Your Medicine, is about making changes to live a healthy lifestyle which both treats and prevents diseases. With a section on information to help make the best choices regarding inflammation, weight loss, and proper nutrition, it also includes a section on specific illnesses such as cardiovascular disease, arthritis, autoimmune, diabetes, cancer, dementia and mental illness. Concluding with appendixes on a 21-day meal plan, shopping lists, material on pesticides and mercury, as well as supplements, the material is very well organized and easily useable.

A PENNY FOR MY THOUGHTS:
As I’ve already made several of the healthy lifestyle changes suggested, this newly updated version now supplies a 21 day meal plan which follows the modified Mediterranean Diet as a suggested starting point. With clear evidence of the positive effects of the Dash Diet and Mediterranean Diet, this book enhances those diets with healthy choices for food, exercise, awareness and faith. Full of really helpful information with specific illnesses and challenges organized by chapters, it provides nutritious menus, foods to avoid, and personal stories that may change your life for the better. As a New York Times best-selling author specializing in anti-aging medicine, Dr. Don Colbert has impacted many through his research and walk with God.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Let Food Be Your Medicine from Worthy Publishing for my honest review*

A New Way To Dinner

Hesser, Amanda. Stubbs, Merrill. Food 52: A New Way To Dinner: A Playbook of Recipes and Strategies for the Week Ahead. New York, USA: Ten Speed Press. 2016.

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SUMMARY:
With busyness surrounding us everywhere, everyone could use some help…especially when it comes to dinner. Authors and co-founders of Food 52, Amanda Hesser and Merrill Stubbs, set up dinner for each week with seasonal favorites, a grocery list, full weekday meals, complete recipes and accompanying photographs. With the premise of making a week full of meals on the weekend before, there are also informational tidbits, personal stories, additional recipes for the included ingredients and cooking helps. Printed on sturdier paper in a well organized manner, A New Way To Dinner may make life a bit easier and definitely more delicious…

A PENNY FOR MY THOUGHTS:
What a useful cookbook! With fresh recipes according to seasons, Food 52: A New Way To Dinner is a beautiful book sharing the necessities of cooking for the week on Sundays. Following the full menus is easy with creative recipes full of inventive recipes yet common fare. Perfect for busy families, traveling couples or retired seniors, it would make a wonderful gift as well as kept for personal use. Ease and innovation paired.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of A New Way To Dinner from Blogging For Books for my honest review*

Inspiralize Everything

Maffucci, Ali. Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. New York, NY: Clarkson potter/ Publishers. 2016.

*inspiralzeeverything

SUMMARY:
With the focus on turning vegetables into delicious meals, Inspiralize Everything takes everyday vegetables and spiralizes them into creative, healthy dinners. With an entire book devoted to using and cooking with the spiralizer, different vegetables are sorted alphabetically and coupled with clean-eating recipes. As the award winning blogger and author of Inspiralize, Ali Maffucci continues her quest for healthy, hearty and inspirational meals.

A PENNY FOR MY THOUGHTS:
Again, another wonderful spiralizer cookbook packed full of beautiful photographs, easy to follow directions and palate-pleasing ideas for fresh and healthful fare. Enjoying this current cookbook even better than the author’s previous one, I especially like the included vegetables and their categorizations. The recipes using the spiralized vegetables are not only delectable, but also doable. With recipes such as Spicy Cabbage and Carrot Detox Soup, and Pear, Pomegranate and Roast Turkey Salad, as well as Sun-Dried Tomato, Chicken and Broccoli Pasta, there is sure to be something for everyone in an easily accessible manner.

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Inspiralize Everything from Blogging For Books for my honest review*

Radical Beauty

Chopra, M.D., Deepak. Snyder, C.N., Kimberly. Radical Beauty: How to Transform Yourself From the Inside Out. USA: Harmony Books. 2016.

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SUMMARY:
Defining Radical Beauty as a birthright for everyone, it is achieved when you reach the highest and most authentic potential of your natural true beauty, both inside and outside. Universal yet unique to each, Radical Beauty encompasses internal and external nourishment, sleep, nature, movement and spiritual beauty. Through explanations, recipes, encouragement, and ideas, Radical Beauty begins the transformation journey. With authors Deepak Chopra, M.D. and Kimberly Snyder, C.N. combining their knowledge and expertise, Radical Beauty is achievable.

A PENNY FOR MY THOUGHTS:
Redefining beauty to include more than the just the perceived outer beauty, I found Radical Beauty to be encouraging and positive in a very uplifting and beautiful way. Celebrating unique and potential beauty, the included information was current, relevant, well-written and necessary. Perfect as a reminder that beauty is not linked to media standards, this book would be wonderful at any age for that personal transformation. Health tips, nourishment ideas, and natural remedies and tools, all complement the basis of finding Radical Beauty. Well done!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Radical Beauty from Blogging For Books for my honest review*

99 Favorite Amish Soups & Stews

Varozza, Georgia. 99 Favorite Amish Soups & Stews: Hearty, Flavorful Recipes to Fill Your Soul. Eugene, OR: Harvest House Publishers. 2016.

*99amishsoupsandstews

SUMMARY:
Bringing simple, healthy and hearty meals to print, author Georgia Varozza shares 99 delicious Amish recipes for soups and stews. As comfort food for those chilly winter evenings, the included recipes use everyday ingredients combined in a pot to fill bellies and souls. As simple pleasures, the soups (Meatball Soup, Chili Bean Soup, Potato Soup with Celery) and stews (Beef and Sweet Potato Stew, Chicken Goulash, I-Can’t-Cook-Stew) are sure to please.

A PENNY FOR MY THOUGHTS:
Satisfying, hearty and easy, this spiral-bound book contains 99 appetizing staples of a nourishing meal. Though not necessarily new recipes but more of a gentle reminder of soups and stews lost during busier times, I thought this cookbook was the perfect sequel to the 99 Favorite Amish Recipes cookbooks already in the series. Definitely a book I will keep on my cookbook shelf (which is actually quite full), I look forward to using it when the seasons change. Easy to adjust, simple to adapt, or already adequate, paired with utensils and/ or ingredients in a basket, this would complete an ideal wedding gift, new baby present, cooking-party favor or just enjoyed for personal family use. Yum!!

RATING:
4 (out of 5) pennies

*I received a complimentary copy of 99 Favorite Amish Soups & Stews from Harvest House Publishers for my honest review*

Pure Delicious

Christo, Heather. Pure Delicious: More than 150 Delectable Allergen-Free Recipes. New York, NY: Pam Krauss Books. 2016.

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SUMMARY:
Living with allergies affecting members of her family, Heather Christo, chef, caterer and creator of Heathermade, a line of allergen-free baked goods, shares her expertise and knowledge in her newest book, Pure Delicious. Paying close attention to ingredients yet not neglecting taste in the least, this perfectly organized, user-friendly, photograph-filled cookbook makes eating healthy, allergen-free, and tasty enjoyable and easy. With soups and salads, various sides, pizza and burgers, main dishes and delectable desserts, this book is sure to please most any palate, even those with dietary restrictions.

A PENNY FOR MY THOUGHTS:
Though my family does not have any food allergies, this cookbook was adorned with healthy recipes for everyone, beautiful pictures of most creations, cooking tips, and personal messages from the author. Easy to adapt to my family’s preferences, the ingredients are mostly well known and easily found in the market and/ or grocery store. With clear directions and tempting photos, perhaps the only thing missing is the nutritional value of each recipe. Pasta Verde, Sweet Potato Granola, Applesauce Cinnamon-Sugar Doughnuts and Veggie Summer Rolls with Spicy Sunflower Butter Dipping Sauce were my favorites.  Dinner is served!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Pure Delicious from Blogging For Books for my honest review*

Modern Potluck

Donnelly, Kristin. Modern Potluck: Beautiful Food To Share. New York, USA: Clarkson Potter/ Publishers. 2016.

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SUMMARY:
Certainly not your typical church-potluck cookbook, Modern Potluck brings the potluck supper current. With a modern trend toward sustainability, more vegetable and plant-based items in meals, and an open inclusion of food from around the world, food writer and recipe developer, Kristin Donnelly, shares her contemporary reinvention of the potluck supper. Included with the recipe instructions, there are also hints and tips, accompanying photographs, and personal briefings on each recipe. From snacks, dips and drinks, to salads, main dishes and sides, the recipes and ingredients span slow-cooked meals, casseroles, sauces, and of course, sweets.

A PENNY FOR MY THOUGHTS:
As the modern manner of eating changes, so too, must the cookbooks. As a result, author Krisitn Donnelly takes the stereotypic potluck suppers into the present stage of cooking. With added vegetables, less processed foods, creative ingredients, additional seasonings as well as family friendly options with ease, Modern Potluck looks and cooks differently. Allowing for special-diet options (gluten-free, vegan, low sodium), these recipes are easily adaptable to any lifestyle, needs and preferences. Favorites recipes? Green Things and Potato Salad (potatoes, asparagus, and sugar-snap peas in lemon sauce) and Sweet-Spicy-Salty Snack Mix (popcorn, rice cakes, pumpkins seeds and sunflower seeds in a delicious sauce). Absolutely a book I will use often and recommend.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Modern Cookbook from Blogging For Books for my honest review*