Sweet Potato Soul

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Claiborne, Jenne. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul. USA: Harmony books. 2018.

SUMMARY:
Mixing vegan with Southern cuisine in her new cookbook, cooking instructor, blog creator, and vegan chef, Jenne Claiborne, proves taste, soul, health and tradition can truly be combined. Named after her blog and YouTube channel, Sweet Potato Soul shares recipes, knowledge, personal stories and a bit of spiciness. Recipes for breakfast, salads, soups, sides, sauces, mains, desserts and drinks are included in a well organized manner. Coupled with beautiful photography, diners won’t miss the meat at all!

A PENNY FOR MY THOUGHTS:
Surprised to find such a tempting cookbook filled with vegan recipes, it was perfectly pleasing both visually and content-wise. Already being mindful of what I eat and heading towards a more vegan lifestyle, I was thrilled to find the recipes easy to prepare, the ingredients easily accessible, the information helpful and the meals nourishing, healthy and delicious. Favorites already, Sweet Potato Hummus and Sweet Corn Succotash are Southern and so delectable- they will be staples in our house from now on. So enjoyably appetizing!

RATING:
5 (out of 5) pennies

*I received a complimentary copy of Sweet Potato Soul from Blogging For Books for my honest review*

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Sweet Potatoes

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Heck, Mary-Frances. Sweet Potatoes: Roasted, Loaded, Fried, And Made Into Pie. New York, USA: Clarkson Potter/ Publishers. 2017.

SUMMARY:
As one of the more nutritious items on the menu, there is no limit to the many ways sweet potatoes can be prepared. Organized into a nice sized cookbook, Sweet Potatoes is filled with delicious and creative ideas for sharing sweet potatoes. From the perfect sweet potato french fries to soups, side dishes, main courses, breads and even desserts, there are plenty of recipes sure to please any sweet potato connoisseur. Complete with a sweet potato primer (filled with lots of information about the basic sweet potato including types, sizes, complementary seasonings, and preparation), as well as a personal introduction to each recipe, easy to follow directions, and accompanying photographs of most recipes, Sweet Potatoes is a wonderful addition to any cookbook collection.

A PENNY FOR MY THOUGHTS:
As a huge sweet potato fan, I was thrilled to find a book which contained several new ways to prepare and serve a favorite dish. Sweet potato burgers, Cobb salad, Braised sausage with sweet potatoes and Twice-baked sweet potatoes are just a few of the many new recipes I found within this cookbook. Finding an easy and successful way to make crispy and tasty sweet potato fries was priceless!  Definitely a great gift for anyone who loves sweet potatoes, the new cookbook by food writer, recipe developer and chef, Mary-Frances Heck, will get lots of use in my kitchen.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Sweet Potatoes from Blogging For Books for my honest review*