Modern Potluck

Donnelly, Kristin. Modern Potluck: Beautiful Food To Share. New York, USA: Clarkson Potter/ Publishers. 2016.

modernpotluck

SUMMARY:
Certainly not your typical church-potluck cookbook, Modern Potluck brings the potluck supper current. With a modern trend toward sustainability, more vegetable and plant-based items in meals, and an open inclusion of food from around the world, food writer and recipe developer, Kristin Donnelly, shares her contemporary reinvention of the potluck supper. Included with the recipe instructions, there are also hints and tips, accompanying photographs, and personal briefings on each recipe. From snacks, dips and drinks, to salads, main dishes and sides, the recipes and ingredients span slow-cooked meals, casseroles, sauces, and of course, sweets.

A PENNY FOR MY THOUGHTS:
As the modern manner of eating changes, so too, must the cookbooks. As a result, author Krisitn Donnelly takes the stereotypic potluck suppers into the present stage of cooking. With added vegetables, less processed foods, creative ingredients, additional seasonings as well as family friendly options with ease, Modern Potluck looks and cooks differently. Allowing for special-diet options (gluten-free, vegan, low sodium), these recipes are easily adaptable to any lifestyle, needs and preferences. Favorites recipes? Green Things and Potato Salad (potatoes, asparagus, and sugar-snap peas in lemon sauce) and Sweet-Spicy-Salty Snack Mix (popcorn, rice cakes, pumpkins seeds and sunflower seeds in a delicious sauce). Absolutely a book I will use often and recommend.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Modern Cookbook from Blogging For Books for my honest review*

The Third Thursday Community Potluck Cookbook

Vienneau, Nancy. The Third Thursday Community Potluck Cookbook. Nashville, TN: Nelson Books. 2014.

SUMMARY:
cookbookA flavorful cookbook derived from shared community potluck recipes, The Third Thursday Community Potluck Cookbook combines recipes with scrumptious pictures, preparation tips, author thoughts as well as ideas for starting your own community potluck. Based on farmer’s market items, favorite shared recipes and even a few eclectic ideas of food pairings, this book focuses on seasonal fare available locally within a community. The third Thursday potlucks evolved over time as a way to meet new friends, try new foods and encourage community ties…

A PENNY FOR MY THOUGHTS:
“Not your Grandmother’s potluck” sums up this book appropriately as the recipes sound enticing albeit a bit time-consuming (which may be fine when making food to share). I did actually learn a few new cooking/ food terms (Jicama, trussing) which I appreciated. The concept of a community potluck is warm and inviting if one lives in such a locale. I was able to find some very interesting new casual recipes to try from my local farmer’s market, especially new seasonal ones which I had never considered. Quite a novel cookbook, one even your Grandma would approve of!!

RATING:
4 (out of 5) pennies

*I received a complimentary copy of The Third Thursday from BookLook Bloggers for my honest review*