Stoltzfus, Dawn. And Falb, Carol. From The Farm House Kitchen. Eugene, OR: Harvest House Publishers. 2018.

SUMMARY:
With over 150 recipes featuring farm-to-table recipes, the included dishes are organized into seasonal fare (spring, summer, fall, winter) as well as categorized into different meal options (main dishes, sauces, sides, salads, snacks and desserts). Bonus “natural living” recipes are included along with helpful hints, room for notes, and simple, wholesome, natural messages scattered throughout. Presented in a spiral-bound, thicker-covered book format, this new cookbook, Farm House Kitchen, definitely serves the purpose in any home.

A PENNY FOR MY THOUGHTS:
Cozy, comforting, and delicious meals are included in this farmhouse genre cookbook, originating from a Mennonite kitchen. With most recipes using many natural ingredients as well as pantry-ready items, though simple, the resulting menus are hearty and nutritious. Not using all of the recipes due to my eating lifestyle, I certainly did find enough to keep it amongst my cookbooks in my kitchen. Loving the ease with which this book can be used, it opens flat on my counter and is quite sturdy without being heavy. Overall, a very nice book!

RATING:
4 (out of 5) pennies

*I received a complimentary copy of From The Farm House Kitchen from Harvest House Publishers for my honest review*