99 Favorite Amish Soups & Stews

Varozza, Georgia. 99 Favorite Amish Soups & Stews: Hearty, Flavorful Recipes to Fill Your Soul. Eugene, OR: Harvest House Publishers. 2016.


Bringing simple, healthy and hearty meals to print, author Georgia Varozza shares 99 delicious Amish recipes for soups and stews. As comfort food for those chilly winter evenings, the included recipes use everyday ingredients combined in a pot to fill bellies and souls. As simple pleasures, the soups (Meatball Soup, Chili Bean Soup, Potato Soup with Celery) and stews (Beef and Sweet Potato Stew, Chicken Goulash, I-Can’t-Cook-Stew) are sure to please.

Satisfying, hearty and easy, this spiral-bound book contains 99 appetizing staples of a nourishing meal. Though not necessarily new recipes but more of a gentle reminder of soups and stews lost during busier times, I thought this cookbook was the perfect sequel to the 99 Favorite Amish Recipes cookbooks already in the series. Definitely a book I will keep on my cookbook shelf (which is actually quite full), I look forward to using it when the seasons change. Easy to adjust, simple to adapt, or already adequate, paired with utensils and/ or ingredients in a basket, this would complete an ideal wedding gift, new baby present, cooking-party favor or just enjoyed for personal family use. Yum!!

4 (out of 5) pennies

*I received a complimentary copy of 99 Favorite Amish Soups & Stews from Harvest House Publishers for my honest review*

Modern Potluck

Donnelly, Kristin. Modern Potluck: Beautiful Food To Share. New York, USA: Clarkson Potter/ Publishers. 2016.


Certainly not your typical church-potluck cookbook, Modern Potluck brings the potluck supper current. With a modern trend toward sustainability, more vegetable and plant-based items in meals, and an open inclusion of food from around the world, food writer and recipe developer, Kristin Donnelly, shares her contemporary reinvention of the potluck supper. Included with the recipe instructions, there are also hints and tips, accompanying photographs, and personal briefings on each recipe. From snacks, dips and drinks, to salads, main dishes and sides, the recipes and ingredients span slow-cooked meals, casseroles, sauces, and of course, sweets.

As the modern manner of eating changes, so too, must the cookbooks. As a result, author Krisitn Donnelly takes the stereotypic potluck suppers into the present stage of cooking. With added vegetables, less processed foods, creative ingredients, additional seasonings as well as family friendly options with ease, Modern Potluck looks and cooks differently. Allowing for special-diet options (gluten-free, vegan, low sodium), these recipes are easily adaptable to any lifestyle, needs and preferences. Favorites recipes? Green Things and Potato Salad (potatoes, asparagus, and sugar-snap peas in lemon sauce) and Sweet-Spicy-Salty Snack Mix (popcorn, rice cakes, pumpkins seeds and sunflower seeds in a delicious sauce). Absolutely a book I will use often and recommend.

4.5 (out of 5) pennies

*I received a complimentary copy of Modern Cookbook from Blogging For Books for my honest review*