Feinberg, Margaret. Taste and See: Discovering God Among Butchers, Bakers, & Fresh Food Makers. Grand Rapids, MI: Zondervan. 2019.
Taking a naturally connected spiritual and culinary journey, author Margaret Feinberg and her husband, Leif, explore different cuisines and associate them with scriptures. With food being a pleasure, as well as sacred and symbolic, our tour guides provide food for nourishment both physically and spiritually. Complete with recipes and side notes, Taste and See fulfills completely in a friendly and relatable manner. Figs, bread, olives, and many more delectable dishes provide good food for thought…
A PENNY FOR MY THOUGHTS:
Part devotional, part cookbook, part self-guidance and part story, Taste and See made connections for me I hadn’t previously envisioned. Fruits, veggies, meat and bread combined with the Bible to create a beautiful book. So easy to read and picture, at times, I felt like I was conversing with the author directly. Interesting and essential while also packed with savory recipes, I found this book to be more than I expected. A book I truly enjoyed and read cover-to-cover, I cannot wait to try some of the recipes. With my interest piqued just enough, I will now search out this author to see what else she has written, along with hoping she writes another book quite soon.
*RATING: 4.5 (out of 5) pennies
*I received a complimentary copy of Taste and See from BookLook Bloggers for my honest review*