Prud’homme, Alex. The French Chef In America: Julia Child’s Second Act. USA: Penguin Random House. Audiobook. 2016.
As a freelance writer for the New York Times and author of several books as well as Julia Child’s grandnephew, Alex Prud’homme follows up his bestselling memoir of Julia Child, My Life In France, with his newest book, The French Chef In America, chronicling the second half of Julia’s life from personal cook to celebrity chef. As a major influence in cooking, Julia was also a mentor, friend, wife and TV personality. Rubbing elbows with the elite at the White House while still making time at home for the love of her life, Paul, the continuation and impact of Julia is read by the author himself, in this eleven-hour, nine CD audiobook of the available same hardcopy book.
A PENNY FOR MY THOUGHTS:
Remembering the significance of Julia Child on cooking throughout the years, I was interested in this memoir of her life. Not having read the first book, this stand alone version worked just fine. As an audiobook, it was easy to listen to the story while in the car, on the treadmill, or at home. With a serene voice, author Alex Prud’homme narrates the story. As an icon to the popular and current cooking craze, The French Chef In America was a nice addition to my many, many books. I definitely learned quite a bit while listening as well as developing a respect for a well-known name in America.
4 (out of 5) pennies
*I received a complimentary audio-copy of The French Chef In America from Blogging For Books for my honest review*