Christo, Heather. Pure Delicious: More than 150 Delectable Allergen-Free Recipes. New York, NY: Pam Krauss Books. 2016.

SUMMARY:
Living with allergies affecting members of her family, Heather Christo, chef, caterer and creator of Heathermade, a line of allergen-free baked goods, shares her expertise and knowledge in her newest book, Pure Delicious. Paying close attention to ingredients yet not neglecting taste in the least, this perfectly organized, user-friendly, photograph-filled cookbook makes eating healthy, allergen-free, and tasty enjoyable and easy. With soups and salads, various sides, pizza and burgers, main dishes and delectable desserts, this book is sure to please most any palate, even those with dietary restrictions.

A PENNY FOR MY THOUGHTS:
Though my family does not have any food allergies, this cookbook was adorned with healthy recipes for everyone, beautiful pictures of most creations, cooking tips, and personal messages from the author. Easy to adapt to my family’s preferences, the ingredients are mostly well known and easily found in the market and/ or grocery store. With clear directions and tempting photos, perhaps the only thing missing is the nutritional value of each recipe. Pasta Verde, Sweet Potato Granola, Applesauce Cinnamon-Sugar Doughnuts and Veggie Summer Rolls with Spicy Sunflower Butter Dipping Sauce were my favorites.  Dinner is served!

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Pure Delicious from Blogging For Books for my honest review*