Bryson, Francine. With Volkwein, Ann. Country Cooking From A Redneck Kitchen. New York: USA. Clarkson Potter /Publisher. 2016.

SUMMARY:
Cookbook author, local and national baking champion, TV star and book award finalist, baker Francine Bryson now shares her love of Southern cooking in her newest book, Country Cooking From A Redneck Kitchen. With recipes fit for a party, gathering, picnic, potluck or family meal, hearty and happy attendees are guaranteed. Burgers, BBQ, sides, bread and desserts are all included. With colorful photographs and personal anecdotes, the recipes are as fun as they are tasty…

A PENNY FOR MY THOUGHTS:
Though most of the recipes appealed to me, the section on Breads and Rolls was my favorite. Blackberry Pecan Bread, Sweet Potato Biscuits, Peanut Butter Muffins, and Lemonade Rolls make the perfect accompaniment to main dish meals. Though some of the ingredients were not our usual fare, they were easily switchable. The one thing I missed was a few more photographs as the ones included were well done (and I absolutely love pictures in a cookbook). A perfect cookbook for the summer months as well as the winter months, it is definitely crowd-pleasing. For dessert tonight…Sweet Potato Spice Cake…yum!

RATING:
4 (out of 5) pennies

*I received a complimentary copy of Country Cooking From A Redneck Kitchen from Blogging For Books for my honest review*