Forkish, Ken. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home. USA: Ten Speed Press Publishing. 2016.
James Beard Award-winning author, Ken Forkish, proves that the best pizza can be made at home. Starting with the crust, mixing the batter, shaping the dough, piling on the correct toppings, baking with care and finally enjoying the tastiest pizza in the comfort of your own home, The Elements of Pizza makes it understandable, enjoyable and achievable. With several different types of pizza crusts from which to choose, favorite flavorful sauces and delicious coverings, most anyone can be successful (and proud) of their pizza accomplishments.
A PENNY FOR MY THOUGHTS:
As a family who likes to experiment with pizza, the Elements of Pizza was a scrumptious treat for us. With different dough ideas, sauce strategies, garnish suggestions and pizza history, this book will remain on our shelf yet will probably become full of flour, paste, and tomatoes as we use it again and again. Owner of three restaurants in Portland, Oregon, and an award-winning author, Ken Forkish definitely know his pizza. A beautiful book complete with directions, personal commentary, instructional pictures, recipes, photographs and lots of options, it is absolutely a must-gift for the pizza lover in life.
5 (out of 5) pennies
*I received a complimentary copy of The Elements of Pizza from Blogging For Books for my honest review*