Fromm, Nichole. Rasmus, Jonmichael. Madison Food: A History Of Capital Cuisine. Charleston, SC: American Palate. 2015.

SUMMARY:
A useful and resourceful book on the history of Madison cuisine, Madison Food is a well-written, well-researched and well-enjoyed book on food found in the capital city of Wisconsin. From shacks to fine restaurants and every place in-between, authors Nichole Fromm and Jonmichael Rasmus provide a foodie tour of Madison, Wisconsin. Intriguing history, amusing stories, interesting antidotes, delicious suggestions and driving directions all fuse together for a delectable book. Full color pictures, black and white vintage photographs and appendices of eateries grouped by various categories complete the piece.

A PENNY FOR MY THOUGHTS:
For anyone spending a day or merely passing through Madison, Wisconsin, Madison Food is definitely a book to have on-hand. With plenty of available food choices from bakeries, delis, restaurants and markets, ranging from quick, historical, contemporary and cultural, the city of Madison offers something for everyone. Not only did I learn a bit of history within a capital city, I also gleaned some interesting, tasty places to try for lunch. Hopefully part of a series, I certainly will watch for similar types of books while traveling.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Madison Food from The History Press for my honest review*