American Heart Association. Grill It, Braise It, Broil It: And 9 Other Easy Techniques For Making Healthy Meals. USA: Clarkson Potter/ Publishers.

SUMMARY:
Full of various techniques for creating simple, delicious, heart-healthy recipes, Grill It, Braise It, Broil It makes the cooking techniques available for beginners or reminders for the more advanced. Explanations, tools and equipment required, tips for success and  several recipes are included in each procedure. Whether steaming, poaching, roasting or stewing, the included approaches and corresponding recipes are sure to please…

A PENNY FOR MY THOUGHTS:
I love being able to cook healthy, quick yet delicious meals for my family so this cookbook was perfect for me. With ingredients found in your pantry or easily accessible, I liked the variations on recipes resulting in tasty, heart-healthy meals even the pickiest of eaters may like. Steamed lemony green beans with almonds, grilled Baja fish tacos, and Orange-apricot smoothies were some of my favorites. With safe cooking practices, calorie-level serving recommendations, nutritional values and easy-to-follow recipes, this book may be perfect for college students, newlyweds, retired people or anyone looking for fresh, bright and beneficial recipes or new cooking techniques. Only thing that may have made this book even more useful would be additional pictures to enhance it, otherwise, it is a cookbook I will definitely use often.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Grill It, Braise It, Broil It from Blogging For Books for my honest review*