Stones for Bread

Parrish, Christa. Stones for Bread. Nashville, TN: Thomas Nelson. 2013.

SUMMARY:
breadLiesl McNamara loves bread. For as long as she can remember, bread has been a part of her life. After following her dream, she opens a bread shop named “Wild Rise”. But soon her life is turned upside down by new employees, unexpected friendships and being featured on the Cooking Channel. Liesl must make choices that will change her life forever. In order to proceed forward, she must trust God and those around her. Is it possible?

A PENNY FOR MY THOUGHTS:
This novel is beautifully written. Parrish mixes in historical context about bread, provides in- depth perspectives of her characters and creates a story that holds the reader captive. Liesl’s passion for bread becomes evident as the reader moves through the story. For those who love to bake as well as read, they will delight in the recipes that are included in the book. Who knows…you might just be inspired! I look forward to reading more from Christa Parrish.

RATING:
4.5 (out of 5) pennies

*I received a complimentary copy of Stones for Bread from BookSneeze and Thomas Nelson for my honest review*

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