Bountiful Blessings Cookbook. Uhrichsville, OH: Barbour Publishing. 2013.
SUMMARY:
Just in time for fall as well as Thanksgiving, the Bountiful Blessings Cookbook is full of over 700 robust, hearty, comfort recipes guaranteed to fill-you-up yet leaving you satisfied. The recipes range from Appetizers (Hot Spinach Balls) to Breads (Jalapeno Corn Bread) to Breakfasts (Breakfast Granola) to Main Dishes (Chicken Enchilada Casserole) to Vegetables (BBQ Green Beans) to an extended section on Desserts (Lemonade Pie, Easy Jelly roll, Cinnamon Coffee Bars). Containing only a few ingredients, the main emphasis rests on “old-fashioned” and “down-home” cooking.
A PENNY FOR MY THOUGHTS:
This cookbook is reminiscent of Sunday dinners shared with family. The recipes pair nicely with each other, providing a full menu (with extra dessert-yeah!). Though not overly fancy, the “feel-good” recipes will be perfect for fall days, busy activity-filled days, and unified family meals. The only thing I found missing were pictures of the completed recipes. I am sure my family will thank me once again for reviewing a cookbook!
RATING:
4 (out of 5) pennies
*I received a complimentary copy of Bountiful Blessings Cookbook from Barbour Publishing and NetGalley for my honest review*
savurbks 
Once again, I loved your review. And I love how you change your cover art! And there are two MaryLu Tyndall books there that I’ve not heard of….I’ve got to read them!!!!
Debbie
As always, thanks for reading my reviews; I appreciate you being part of my blogging community. I enjoy taking the pictures for the books…the current picture was taken in the Up North woods in the beautiful fall colors! I am glad you found two more of MaryLu’s books to read…now if we could only read faster…