Bountiful Blessings Cookbook. Uhrichsville, OH: Barbour Publishing. 2013.
Just in time for fall as well as Thanksgiving, the Bountiful Blessings Cookbook is full of over 700 robust, hearty, comfort recipes guaranteed to fill-you-up yet leaving you satisfied. The recipes range from Appetizers (Hot Spinach Balls) to Breads (Jalapeno Corn Bread) to Breakfasts (Breakfast Granola) to Main Dishes (Chicken Enchilada Casserole) to Vegetables (BBQ Green Beans) to an extended section on Desserts (Lemonade Pie, Easy Jelly roll, Cinnamon Coffee Bars). Containing only a few ingredients, the main emphasis rests on “old-fashioned” and “down-home” cooking.
A PENNY FOR MY THOUGHTS:
This cookbook is reminiscent of Sunday dinners shared with family. The recipes pair nicely with each other, providing a full menu (with extra dessert-yeah!). Though not overly fancy, the “feel-good” recipes will be perfect for fall days, busy activity-filled days, and unified family meals. The only thing I found missing were pictures of the completed recipes. I am sure my family will thank me once again for reviewing a cookbook!
4 (out of 5) pennies
*I received a complimentary copy of Bountiful Blessings Cookbook from Barbour Publishing and NetGalley for my honest review*